Monday, 29 August 2011

Let Them Eat Cake


We had a plan for the day, a long , collective "To Do" list. It would have been a lie to say that any of us were particularly enthusiastic about anything on that list so it wasn't that hard to persuade the three younglings (though that's an increasingly anachronistic term for the giant of a teenager who fills the front passenger seat) to jump in the Mini and head to the midlands for their cousin's birthday party.

Quasar, coffee, bowling and cake. Sunny garden games, home made cup cakes and sunshine. Cliff hanging football on the television and great conversation in the kitchen. Doing rounds of country roads with the roof down, my ears ringing with the delighted screams of my God Daughter's friends. The modern equivalent of donkey rides on the beach (someone suggested getting the car a straw hat!).

An unexpectedly lovely afternoon.

Oh and the cake? Another magnificent creation from my baby sister.

Saturday, 27 August 2011

Inspiration


Every once in a while, a seed of inspiration settles in one of those small, fertile crevasses in my soul, and manages to take root just long enough for me to be able to recognise its presence and nurture it before it is dessicated by the dry winds of work or torn up by the storms of life.

Sometimes that little seed will blossom into a poem or a turn of phrase that I'll feel confident enough about to want to share it with others. If I'm really really lucky, someone will say "I see" in response.

People: their presence; their absence; their words, have been the most recent sources of inspiration for me. The discovery that I had an ability to respond to that inspiration , however halting and inconsistent that response might be, is something for which I am truly grateful.

Places, whether it is the memory of laurel walks and the smell of turf smoke, or the sound of crunching gravel and the cooing of pigeons high in wind rustled trees have also fueled my imagination released crystal streams of words that surprise me every time they begin to trickle and flow.

The wonderful thing about words is that we are hardly ever without the means to share or capture them. Visual inspiration is a much more troublesome thing, for me at least. I can see in my minds eye, brilliant pictures, shapes and colours, but all too often they are as fleeting as a rainbow and I can never find the means to share them.

Sitting by the water's edge recently, on a brilliant summer's afternoon, in a place which as been the source of so much inspiration for me, a place where creativity and talent are so plentiful it must surely have infected the air and the water, I had a rare and lovely moment of inspiration. One where the idea , the means to express it and the joy of having someone say "I see" all came together in an instant.

Picking through a hoard of sea glass, I was struck by two pieces in particular and turned to my youthful beach combing companions and said "doesn't that look like....." , and soon we were caught up in excited chatter and plans for a little piece we called "Bride and Groom".


Thursday, 25 August 2011

Beachcombing



A jumble of thoughts for today's blog, inspired by a recent trip to the beach where I watched my younglings explore the muddy , lovely, haven that is the Cove in Baltimore. Between mudbaths and body boarding, they searched with growing excitement for mermaid's tears. We sorted our hoard, grading colour and shape, throwing back those sharp edged fry whose formation by burnishing sea and sand was incomplete.

Amidst the glass, small shards of crockery reminded me of a lovely project by local artist Ginny Pavry which reflected on how the value of seemingly worthless things is transformed by their association with people , places or events.














And later, failing to find a poem or a song that captured the magic of that afternoon, I thought of this, by Pablo Neruda.



Ode to Broken Things


Things get broken
at home
like they were pushed
by an invisible, deliberate smasher.
It’s not my hands
or yours
It wasn’t the girls
with their hard fingernails
or the motion of the planet.
It wasn’t anything or anybody
It wasn’t the wind
It wasn’t the orange-colored noontime
Or night over the earth
It wasn’t even the nose or the elbow
Or the hips getting bigger
or the ankle
or the air.
The plate broke, the lamp fell
All the flower pots tumbled over
one by one. That pot
which overflowed with scarlet
in the middle of October,
it got tired from all the violets
and another empty one
rolled round and round and round
all through winter
until it was only the powder
of a flowerpot,
a broken memory, shining dust.

And that clock
whose sound
was
the voice of our lives,
the secret
thread of our weeks,
which released
one by one, so many hours
for honey and silence
for so many births and jobs,
that clock also
fell
and its delicate blue guts
vibrated
among the broken glass
its wide heart
unsprung.

Life goes on grinding up
glass, wearing out clothes
making fragments
breaking down
forms
and what lasts through time
is like an island on a ship in the sea,
perishable
surrounded by dangerous fragility
by merciless waters and threats.

Let’s put all our treasures together
– the clocks, plates, cups cracked by the cold –
into a sack and carry them
to the sea
and let our possessions sink
into one alarming breaker
that sounds like a river.
May whatever breaks
be reconstructed by the sea
with the long labor of its tides.
So many useless things
which nobody broke
but which got broken anyway.

Thursday, 11 August 2011

Shrine


I had seen a reference to this in last week's papers, without fully realising that it was my local bank branch. I've walked past this bank countless times in the past five years or so, head high and head down and yet I had somehow missed this Man. The thought that he could have been there so often and so visibly that other people who passed that way were moved by his passing, and yet I had no memory of him disturbed me. A man once told me that I saw nothing when I ran and should walk with my eyes open. It was good advice.

Wednesday, 3 August 2011

Da....


Some time ago, a friend chided me for using the term "Da Northside", assuming that I had been using it with a mocking tone, rather than with an affectionate humour that I had thought, wrongly as it happened, was obvious. A couple of weeks back, I spent the evening with my Dad and Brother, enjoying a drink in an old haunt across from my family home. The following morning, I went for a run, shaking off a well earned hangover and thinking about an idea for a blog about my Dad. I threaded my way around my old parish, past the landmarks of my childhood: the primary school where I has started as a junior infant in my royal blue jumper and grey shorts; the , all boys, "Big School" next door to which we graduated for first class; the red brick church where I'd served as an altar boy and attended mass every weekday morning during lent as a cover for meeting the girls from the neighbouring secondary school; the hall where I'd made my first stage appearance as one of the shoe makers elves; the half hidden monument to one of the more brutal tragedies of our country's history; the small house where my parents had begun their married life nearby and a small concrete post that tested our leapfrogging skills and almost cost us our manhoods on more than one occasion, particularly after our earliest experiences with alcohol.

As I ran on, still thinking about my Dad, but now in the context of the place where I had spent so much of my youth, it struck me that while I've shared a lot of that part of my childhood that I'd spent in the green fields of Co. Westmeath, with my children and my friends, I'd never really shared that much of my life in Dublin. It was as if there were no pictures to hang in these particular rooms in the gallery of my life. Perhaps a better way to think about it would be that there are images that have needed some restoration to bring out their full colour and meaning.

In any case, this blog is a small, first attempt to redress the balance. I've kept the title because in a way, its still about my Da.

Thursday, 19 May 2011

Talking to Mother


"Talk a me Mammy, talk a me...." I would cry, and she would.

Amidst the business of mothering, the shopping, cleaning, cooking, baby bearing , baby rearing treadmill of a Mother's life, my Mam would talk to me.

Over the years the talking changed. Encouragement. Admonishment. Praise and blame. But it never stopped.

One particular conversation, as we trudged from Wardenstown to Raharney through snow that topped my wellington's and hid road from field, held a special place. I can no longer remember what we talk about, but I remember the joy my little ten year old's heart felt at having her to myself. A grown up's conversation in a magical landscape of white. Its tracks visible decades after the Spring's melting.

Another time. In a quiet kitchen as I savoured the warm smell of the hot iron on freshly washed cotton, she slowly started to speak about the past. A great opening of the family safe of secrets and hidden hurts. History bequeathed as a coming of age present. Time stood still until the clamour of friends at the door dragged me to the noisy mayhem of flashing lights and pounding rhythms. Yet something of me stayed in that kitchen, and never left.

Over the years the talking changed. Testing. Sensing. Tone becoming more important than words.

"Did you know so and so?" she would ask , and I would test her with a blasphemous declaration that I had clearly left it too late to "know so and so". I often thought that we talked like modems. A noisy , senseless clatter of words exchanged until a connection was made, but once the connection was made there wasn't really any need for words. For a long time after she was gone, my hand would dial her number and hurriedly hang up as I remembered that the clatter of my words would find no echo.

It shocked me when she mastered the art of hiding her pain. When I realised that the tone poem of our small talk could no longer be relied upon to tell me when she was upset or unwell. That changed too. When she no longer had the strength to hide the gathering darkness.

In those final days, there was a lot of talk. With spare breath, she greeted speechless neighbours and red eyed friends. Confounded them with teasing talk of football and gratitude for their presence. Confounded us with her resilience in that magnolia painted Gethsemane.

After she was gone. I cried with my sister, realising that it had troubled me that she had not had anything in particular to say to me at the end. No profound final words to hold onto in my sadness.

"Maybe", my sister said, with kind eyes that were part of her inheritance and freshly washed with fountains of her own greater sorrow, "it was because she knew that she had already said all she needed to say to you in all of those conversations over the years".

"Talk a me Mammy" I would ask. And she would.

I miss her.

Thursday, 10 March 2011

Leaves

I've done nothing with the leaves,
But watch them die.
Gold become bronze become oil dark brown.

When first they fell, their swirling dances,
were the wind conducted overture of winter.

When the snows fell, they were a quilt to the frozen ground,
but slowly we could feel them fail and flatten,
to rigor stiffened slabs.

Thawed in the warmth of early spring,
their frost blackened corpses
formed layer on layer of slick decay.

Their ghosts became treacherous.
Slippery rotten piles, a trap for the unwary.
frustrated by my broken arm,
I harboured grudges and added them to my list of scores to settle.

Until this morning, when the glimpse of twin leaved, tender, sprouting,
made them a garden.

I've done nothing with the leaves,
but they have done much with me.

Tuesday, 15 February 2011

Music hath charms......

When I was ten or eleven, a cassette recorder arrived in our house (I think it might have been mine, but I'm not absolutely sure on that one). Aside from the novelty of "candid taping" each other , I remember the warbly recordings I made from the TV and radio of theme tunes and songs. One of those songs came back to me this morning as I was buying my coffee. They were playing a version by Six on the radio, but the version that began to play in my head was the 1975 Guys and Dolls original, complete with the wavy distortions that came as the batteries faded.

Its funny how something so small can change the tone of your morning and take you to a different place.

I'm sure it would surprise no one when I say that I'm reasonably sure that somewhere in all of the boxes I've lugged around for years, I still have that tape.


Enjoy!

Saturday, 12 February 2011

Honey Gold


Nutty granola's are not to everyone's taste, but I've always had a fondness for pecan nut and this recipe is as close as I can come to some lovely pecan granola that I've tasted on my travels. It also has a lovely golden colour and is sweeter than my usual recipe.

Ingredients:

500g Flahavan's Organic Jumbo Oats
100g Flaked Almonds
130g Chopped Pecan Nuts
150g Sunflower Seeds
60g Sesame Seeds
25g Dessicated Coconut
100ml Sunflower Oil
200g Honey
1tsp Vanilla Extract

Method:

Heat the honey, oil and vanilla extract in a saucepan over a low heat (or in a microwave until the mixture is warm and fluid. Mix well with a wooden spoon (I'm always tempted to add some bizarre instruction like "made from a piece of wood that has been carved from a hawthorn at midnight on the night of a full moon and dried under your true love's pillow for 7 years, but I guess that might just undermine the principle of simple, unfussy cooking advice and invite all sorts of contributions on whether hawthorn spoon would even work!).

Mix the dry ingredients together in a bowl. I blitzed them together in a blender very briefly both as a means of mixing and of getting to a more consistent mix, breaking up the larger nuts and shredding the coconut but this is by no means essential.

Add the honey and oil to the dry ingredients and mix thoroughly. Leave to stand for an hour or so to allow the oats time to absorb as much of the liquid as possible.

Spread the mixture on parchment lined baking trays and cook in an oven, pre heated to 150 degrees centigrade, for 30 minutes , stirring frequently (and certainly no less than every 10 minutes).

A personal tip is to empty the finished trays into a wok and allow to cool. The wok retains a fair amount of head and ensures that the mixture dries thoroughly before you transfer it to storage jars.

If you plan to add dried fruit , this is the time to do so, the heat of the wok will also allow the fruit to expand, absorbing any remaining moisture in the mix.

Serving:

Serve with fresh milk or yogurt and , if you have a very sweet tooth, some extra West Cork honey!

Enjoy!.

Sunday, 6 February 2011

Johnny Allen


I didn't play much football as a child , but one Friday afternoon in February 1975 I played brilliantly. I'd been sent to play with my friends on the green two or three roads away, where I had never dared venture before. A special treat to distract me from the sadness in my Mother's eyes and the hurried whisperings of adults making arrangements for black clothes and the sewing on of dark diamonds on overcoat sleeves. I talked about football, Leeds and Arsenal , my friends patient with my chattering ignorance. I tackled and weaved, passed and scored as I had never done before, nor would again.

Later, just before bedtime, the great dam of grief burst in the green armchair my sister always claimed for hers, my Mother hushing my sobs as tears washed her enfolding arms. He was finally gone. "No more Grandad" my Grandmother has whispered over and over , weeks before, when she finally let us use the good room, a sanctuary we hardly knew existed.

Johnny Allen was my Grandfather. A hero. A neat , quiet man who smelt of soap and soil, and on Saturday's , before confession, the tidying of graves and a bottle of stout in Mrs. Quinn's , he smelt of 4711 cologne. Born in the early years of the last century , he was the last of generations of Allen's who had, since at least the beginning of the century before, worked as stewards and gardeners at Wardenstown, a Georgian manor that stood on more ancient foundations, in Co. Westmeath.

In later years, his bushy eyebrows became the playthings of my baby cousins but I imagined the younger man to have been as handsome as any Hollywood star. My great aunts told tales of his rakish youth, leaping from windows to avoid an approaching girl whose eye he'd taken. Her arrival had been announced by the creak of the Garden Gate that in later years I would listen for in anticipation of his return from the yard for lunch, following the hollow scrape of his wellingtons on the gravel of the laurel walk until he appeared at the little green wooden gate that marked the boundary of "the Big House". A generation before, an infant boy, his lost and only son, had listened for that same gate. I imagined that he too was called "Gosun", or "A mhic", and felt the gentle , tousling hand.

A father to three daughters, the youngest barely an infant, the eldest my Mother, only five, when childbirth made him a widower. Later, he married the woman I knew as my Gran , who had loved him since her teens and loved him to the end. Guarding him, sometimes too fiercely. She bore him a son, taken cruelly by the vaccine that was supposed to protect him from smallpox

Towards the end, when he must have sensed that time was short, having already cheated the black hatted diagnosis once before, his stories poured from him and I was admitted to the company of men, behind the cream painted screen that separated shop from bar.

Years later, visiting the barely changed yards of Wardenstown, I found his scythe , hanging on the wall where he'd left it thirty years before and remembered his slow steady rhythm. Later still , a friend , who had not known him, shared a poem and I was once more, a ten year old boy , grieving for his lost grandfather.


Scythe

by John F. Deane

He has been moving
On the widening circumference
of a circle of his own making;

eye bright, back straight, and head erect;
his shirt-sleeves folded, sweat on his flesh,
intoxicating clover-pollen, daisy dust,

rising to him, and the high grass -
in breathless ballet - falling at his feet;
he has achieved a rhythm

that takes him from us for a while,
his soul a hub of quietness,
his body melting into the almost perfect

elliptical orbiting of the world,
soon he will flop down tiredly amongst us
his thoughts, as after sex, moving

on the heroes of myth and literature
while the grass at the centre of his circle
has begun, imperceptibly, to green.


In memory of Johnny Allen, of Wardenstown, Co. Westmeath, who died on 7th February 1975.

And in the morning..... I'm makin' waffles!


Waffles to me were always synonymous with the catchy advertisements for a certain "versatile" potato version, much loved by children when drowned in tomato ketchup. Occasionally I'd come across a waffle iron at the breakfast table of an hotel but the dripping jug of porridge like goo that usually stood beside it was rarely an attractive prospect. In more recent times the idea of waffles (rather than the actual eating experience) took a little hold thanks to Donkey's much quoted catch phrase.

Then, thanks to those lovely people at Lidl, the Waffle Maker arrived. Competition for Sunday morning pancakes. I also had visions of a jug of mix always at the ready, a quick option for a warm start to school days. The Waffle's initial outing was well received, or so I thought. As the iron cooled and returned , reboxed, to its shelf I realised that my first buttery sweet creations hadn't been quite the success I had imagined.

Being just a little obsessive about these things, I went on a quest for more interesting waffle recipes and last evening turned the kitchen table into the floury equivalent of a science lab bench, carefully measured variations mixed and logged. This morning, I am happy to report some small modicum of success. Waffles that were not only well received but may actually be good for you!


Butter Free Waffles



Ingredients:


100g Wholegrain Spelt Flour
100g Plain Flour
1Tbsp (15g) Vanilla Sugar
2Tsp Baking Powder
1 pinch Salt

375ml Milk
3 Eggs
1/2Tbsp Vegetable Oil / Sunflower Oil


Method:

Mix the dry ingredients in a large mixing bowl.
In a separate bowl, beat the eggs, then add the milk and oil, beating again until well mixed.
Add egg, milk and oil mix to the dry ingredients until the mix has a consistent, smooth texture.

You can make the mixture the night before and leave in the fridge but you may need to give the mix a quick stir before you use it as the oil will tend to separate.
Pour a hefty spoonfull of the mix onto your pre heated Waffle Maker and cook following your "manufacturer's instructions". One thing to watch out for is the relatively large quantity of baking powder in this mix which causes the mix to rise rapidly when it first begins to heat, so you may need to apply some additional pressure to the lid of your Waffle Maker.


Serving:


This is where the "butter free" bit may go out the window! I like mine with honey and washed down with lashings of coffee (why was I about to type ginger beer? ), but I'm reassured that Nutella, sugar, butter and peanut butter work just as well.


Healthy Oatmeal Waffles


So this is definitely a case of saving the best until last. A small variation to the basic recipe above is to replace the wholegrain flour with Porridge Oats (Flahavan's naturally) and add half a teaspoon of cinnamon.

A healthier option that is simply delicious. Enjoy!

Monday, 31 January 2011

Music and Memory


Thirty years ago, a classmate was so upset by the death of John Lennon that he took the day off school. One of the reasons why I've always remembered it was because to his classmates, and many of the teachers, it wasn't that surprising a thing to do, given his well known devotion to the Beatles and Lennon in particular (and he certainly wasn't the kind of guy to miss class without a very good reason). While not at the point of taking a day off, I did have a moment of pause when I heard that the composer John Barry had passed away.

If my memories have a soundtrack, much of it was written by John Barry. He will be missed.

One of my favourite John Barry pieces has to be the theme from Midnight Cowboy but there are so many others to choose from.

Sunday, 30 January 2011

Bright Sunday Brunch


I doubt the world needs another food blog , but then again I used to think that about coffee shops and pubs. Still, if it gets me writing again I'm happy , and if you try these pancakes out on a bright, chilly, Sunday morning, washed down with some fresh coffee, it might just make you happy too!



Ingredients:


3 eggs
600ml buttermilk
1 vanilla pod (or some vanilla essence)
300g spelt flour (ideally wholegrain)
150g plain flour
1 heaped tsp baking soda
1 heaped tsp salt

Blueberries or raspberries.

Butter or sunflower oil for frying

Honey or maple syrup to serve

While spelt flour has lots of flavour, it contains very little gluten and hence you need the additional plain flour for added elasticity and a mixture that will rise. Spelt flour isn't cheap but worth it. While the recipe recommends using wholegrain spelt flour, plain spelt flour works just as well.


Method:


Beat the eggs together then add the buttermilk and beat again.

Split the vanilla pod lengthwise and scrape out the seeds with the tip of your knife. (Remember to keep the pod itself as you can reuse it to make vanilla sugar!).

Mix the vanilla seeds, flours, salt and baking soda together. Now add your eggs and milk mixture , slowly, and continue to beat until you have a smooth mixture. At this point I should say that I've seen recipes which recommend adding the dry mixture to the eggs and milk , rather than adding the wet to the dry. I've tried both and found that it makes no difference to how the pancakes taste, or the level of effort involved. Provided you work slowly, mix with care and beat thoroughly you end up with a lovely smooth mixture.

Leave the mixture to stand for 15-20 minutes.

Heat your pan with some butter or oil until its just beginning to smoke and then turn down the heat a little.

Using a large serving spoon, place three or four separate (depending on the size of your pan) spoonfuls on the pan and cook until nicely browned on both sides. The trick to turning is to watch for bubbles to form in the mix and then , as the upper surface of the pancake looks as if its beginning to thicken and "dry", turn gently.

If you're going to add fruit , I've found that it helps to use frozen berries. You can add the berries to the batter before you start cooking which is the easiest approach if everyone wants the fruit versions. If not, you can add the berries in the pan, in which case you should quickly add a little extra batter to cover the fruit. A little extra coating of batter will seal in the juices and stop , or a least slow, the berries bursting and juices burning in the pan.

Serving:

You can keep the pancakes warm in a covered bowl as you're cooking further batches. Serve as quickly as possible with all of the goodies you like from healthy honey to delicious (ok so I have to take this one on faith) chocolate and hazelnut spread.

Sunday, 23 January 2011

Resurrection Breakfast!


Six months of silence broken, with one simple purpose: the sharing of a new Granola recipe (and a tiny bit of frustration that the size of Facebook posts is so limited).

This is a new recipe which updates a tried and trusted one with a little Nigella inspiration and some optional elements.

Ingredients:

500Gr of Jumbo Oats (Flahavans naturally!).
100Gr Whole Almonds (Optional)
120Gr White Sesame Seeds
120Gr Sunflower Seeds
100Gr Light Brown Sugar
60Gr Pumpkin Seeds
60Gr Wheat Germ
60Gr Wheat Bran
1tsp Nutmeg
1tsp Ginger
1tsp Cinnamon

300Ml Orange Juice
2Tbsp Sunflower Oil
6Tbsp Honey

250Gr Cranberries


Method:


First mix all of the dry ingredients together in a large bowl.

Mix the orange juice, oil and honey together, giving everything a good stiff whisk with a fork until you have a well blended liquid.

Drizzle evenly over the dry mixture and then mix well either by hand or , as I did, with a spatula or wooden spoon until you have a consistent, moist, texture to the mi.

Leave to sit for at least 30 minutes to allow oats to absorb as much moisture as possible.

Spread the mix evenly on a baking tray (I find lining the tray with parchment paper works well and leaves less mess to clean up later.

Bake in a pre heated oven for 30 minutes, checking every 10 minutes and stirring to ensure that the mix is evenly cooked.

This is the slightly tricky bit as is gauging he correct temperature. I like mine quite well toasted so I usually cook in a fan assisted oven at 180C. However cooking for longer , at a lower temperature will give a lighter, golden colour.

When testing the mixture, the main thing is to ensure that it is quite dry but with just a tiny bit of moisture left and no large clumps which might have wet centres.

Unless you have a very large oven, the mix will probably need to be baked in a least two batches. One tip I've found useful is to tip the contents of each tray into a wok as you remove them from the oven, adding a good fist full of dried cranberries, mixing as you go. The wok has the effect of containing quite a lot of heat, allowing the berries to expand, absorbing any remaining moisture in the grain mix.

Leave to stand until cooled to room temperature and then transfer to airtight containers for storage.

Serving:

I usually serve with natural yogurt and some honey.

You can also add some Goji berries to the mix for added colour and a rich source of protein.

Enjoy!